Chicken Avocado Caprese Salad
A vibrant and fresh salad featuring grilled chicken, creamy avocado, sweet cherry tomatoes, and mozzarella, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 Grilled chicken breasts
- 1 Avocado
- 1 cup Cherry tomatoes
- 1 cup Fresh mozzarella cheese
- 1/4 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 tablespoon Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Slice the grilled chicken breast into bite-sized pieces.
- Cut the avocado in half, remove the pit, and slice it into wedges.
- Slice the cherry tomatoes in half.
- Combine the grilled chicken, avocado slices, halved cherry tomatoes, and fresh mozzarella balls in a large bowl.
- Tear fresh basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper and toss gently to combine.
Notes
Best consumed fresh; add avocado just before serving if making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/chicken-avocado-caprese-salad/