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Chicken Alfredo

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A creamy and comforting Chicken Alfredo that melts in your mouth, perfect for family dinners or cozy date nights.

Ingredients

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  • 1 pound fettuccine pasta
  • 2 cups cooked chicken, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the grated Parmesan cheese and let it melt, stirring until the sauce thickens slightly.
  5. Add the cooked chicken and season with salt and pepper to taste.
  6. Toss the cooked pasta in the sauce until well coated.
  7. Serve hot, garnished with chopped parsley if desired.

Notes

For a nutty flavor, consider adding freshly grated nutmeg. For heat, add a pinch of red pepper flakes to the sauce.

Nutrition

Find it online: https://www.thestationrecipes.com/chicken-alfredo-2/

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