Chia Seed Pudding
A delightful and nutritious chia seed pudding, perfect for breakfast or snacks, with endless topping variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Fresh fruits and nuts for topping
Instructions
- Gather your ingredients in a bowl.
- Combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Mix well to ensure there are no clumps.
- Let the mixture sit for about 10 minutes, then stir again.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Stir the pudding and top with fresh fruits and nuts as desired.
Notes
Chia seed pudding can be stored in an airtight container in the fridge for up to 5 days. Adjust with a splash of milk if it thickens over time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/chia-seed-pudding-4/