Chia Seed Pudding
A creamy and nutritious chia seed pudding that’s easy to prepare and customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Fresh fruits for topping
Instructions
- Combine ingredients in a bowl: chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well and let it sit for about 5 minutes.
- Stir again to avoid clumping.
- Cover the bowl and refrigerate for at least 120 minutes or overnight until it thickens.
- Serve chilled and top with fresh fruits.
Notes
For a creamier texture, blend the almond milk and chia seeds before letting it set. Adjust sweetness by adding more maple syrup or honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/chia-seed-pudding-2/