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Chewy French Toast Cookies

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These delightful cookies combine the warm flavors of French toast with a chewy cookie texture—perfect for any time of day!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the flour, baking powder, and salt in a bowl.
  3. Cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in the egg and vanilla extract.
  5. Stir in the dry ingredients, cinnamon, and maple syrup.
  6. Fold in the chopped nuts, if using.
  7. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for about 10-12 minutes or until the edges are golden.
  9. Cool on a wire rack before serving.

Notes

For extra chewiness, avoid overbaking. Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.thestationrecipes.com/chewy-french-toast-cookies/

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