Cherry Dump Cake
A delightful dessert packed with juicy cherries and buttery cake mix, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 package yellow cake mix
- 1/2 cup butter (melted)
- 1 cup chopped nuts (optional)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle melted butter over the top of the cake mix.
- If you’re feeling adventurous, sprinkle chopped nuts over the butter.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
Grease your baking dish well to prevent sticking. You can substitute half of the butter with applesauce for a lighter dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/cherry-dump-cake/