Cherry Dump Cake
A nostalgic Cherry Dump Cake that’s simple to prepare with sweet cherries and a crispy topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 stick butter (melted)
- 1 cup pecans (optional)
- 1 cup water (optional)
Instructions
- Preheat the Oven to 350°F (175°C).
- Prepare the Baking Dish by greasing a 9×13 inch baking dish.
- Add the Cherry Filling into the greased baking dish, spreading it out evenly.
- Sprinkle the dry yellow cake mix evenly over the cherry filling.
- Drizzle with melted butter uniformly over the cake mix.
- Add pecans over the butter and cake mix (optional).
- Bake in the preheated oven for 30-40 minutes, or until golden brown.
- Serve warm after letting it cool for a few minutes.
Notes
Serve with ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/cherry-dump-cake-2/