Cheesecake Fruit Salad
A delightful blend of cream cheese, whipped cream, and vibrant fruits, perfect for gatherings or a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Beat the softened cream cheese with the powdered sugar until smooth.
- Fold in the whipped cream until well combined.
- Add all the fresh fruits to the bowl and mix gently to combine.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For a lighter dessert, opt for low-fat whipped topping and cream cheese. Customize with your favorite fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg