Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup fresh bay; 5 lbs ground beef (80/20 or 85/15 ground chuck); 1 cup medium yellow onion, finely diced; 3 cloves garlic, minced; 1 tbsp Worcestershire sauce or tomato paste; 1 tsp kosher salt; 1 cup shredded or sliced cheddar

Cheddar Bay Ground Beef Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 cup fresh bay
5 lbs ground beef (80/20 or 85/15 ground chuck)
1 cup medium yellow onion, finely diced
3 cloves garlic, minced
1 tbsp Worcestershire sauce or tomato paste
1 tsp kosher salt
1 cup shredded or sliced cheddar

Cook Mode Prevent your screen from going dark

Nutrition

Calories: 420 kcal
Sodium: 560mg
Fat: 18g
Carbohydrates: 10g
Fiber: 3g
Protein: 35g

Find it online: https://www.thestationrecipes.com/cheddar-bay-ground-beef-cobbler/