Roasted Cauliflower Steaks
Transform a humble head of cauliflower into hearty, juicy ‘steaks’ that are visually appealing and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Carefully remove the leaves from the head of cauliflower and slice into 1-inch thick ‘steaks.’
- Place the cauliflower steaks on a baking sheet and drizzle with olive oil, seasoning with garlic powder, paprika, salt, and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and garnish with fresh herbs if desired.
Notes
Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or stovetop for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/cauliflower-steaks-3/