Cauliflower Steak Tacos
A vibrant twist on traditional tacos featuring grilled cauliflower steaks, creamy avocado, and zesty salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large cauliflower head
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Corn tortillas
- Avocado (for topping)
- Salsa (for topping)
- Lime wedges (for serving)
Instructions
- Preheat the grill to medium heat.
- Cut the cauliflower head into thick steaks, about 1 inch in width.
- Brush both sides of the cauliflower steaks with olive oil and season with cumin, paprika, salt, and pepper.
- Place the seasoned steaks on the grill and cook for about 5-7 minutes on each side.
- Warm the corn tortillas on the grill for about a minute.
- Assemble your tacos by placing a grilled cauliflower steak onto a warm tortilla and topping with avocado, salsa, and lime.
- Serve immediately.
Notes
For extra flavor, pair tacos with a corn salad or a zesty cucumber and tomato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/cauliflower-steak-tacos/