Cauliflower Potato Salad
A healthy and delicious alternative to traditional potato salad, incorporating cauliflower for a delightful texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, chopped
- 2 large potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted boiling water until tender, about 10-15 minutes. Drain and let cool.
- Cook the cauliflower in the same pot for 5-7 minutes until tender. Drain and cool.
- Mix the mayonnaise, Dijon mustard, red onion, celery, salt, and pepper in a large bowl.
- Combine the cooled potatoes and cauliflower with the dressing, folding gently to maintain texture.
- Garnish with fresh parsley and serve.
Notes
For best results, prepare a day in advance and allow flavors to meld. Great for meal prep and summer gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/cauliflower-potato-salad/