1 can (20 oz) pineapple slices in juice (drained)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1 tsp pure vanilla extract
1 tsp baking powder
1/2 tsp fine sea salt
4–5 cup fresh Honeycrisp or Granny Smith apples (peeled, cored, and sliced)
1/3 cup rich salted caramel sauce (plus extra for drizzling)
10–12 cup maraschino cherries
1/2 cup packed light brown sugar
5 cups all-purpose flour
1 large egg