Name: Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: Fresh mozzarella; Tomatoes; Fresh basil; Olive oil; Balsamic vinegar; Salt; Pepper

Caprese Salad

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A fresh and vibrant Caprese salad with layers of mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Appetizer
Method: No Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Fresh mozzarella
Tomatoes
Fresh basil
Olive oil
Balsamic vinegar
Salt
Pepper

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Instructions

Slice the fresh mozzarella and tomatoes into thick slices.
Create layers with mozzarella and tomato slices on a plate.
Tuck fresh basil leaves between the layers.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Serve immediately.

Notes

Best enjoyed fresh, but can be stored in a covered container in the fridge for up to 24 hours.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 180mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 14g
Cholesterol: 40mg

Find it online: https://www.thestationrecipes.com/caprese-salad-2/