Cannoli Dip
A creamy, indulgent dip that captures the flavors of traditional cannoli without the fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1/4 cup heavy cream
- Pistachios or additional chocolate chips for garnish
- Graham crackers or fruit for serving
Instructions
- Combine the ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Mix until smooth and creamy, bringing together the beautiful flavors.
- Fold in mini chocolate chips, adding that delightful chocolatey goodness.
- Whip heavy cream until stiff peaks form and fold it into the mixture for a lighter texture.
- Transfer the dip to a serving bowl and garnish with pistachios or additional chocolate chips.
- Serve with graham crackers or fresh fruit, then enjoy!
Notes
Serve chilled for the best flavor. Adjust sweetness to your preference and feel free to use different garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.thestationrecipes.com/cannoli-dip/