California Breakfast Burrito
A delicious breakfast burrito filled with scrambled eggs, sautéed vegetables, black beans, and cheese, perfect for a comforting morning meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1/2 cup milk
- 1 cup diced potatoes
- 1 cup black beans, drained and rinsed
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- Salsa and avocado for serving
Instructions
- Sauté the potatoes until golden and tender. Set aside.
- Whisk together the eggs and milk; season with salt and pepper.
- Sauté the onions and bell peppers until soft, then pour in the egg mixture and scramble until just set.
- Add black beans and cooked potatoes to the eggs, mixing well.
- Assemble the burritos with a portion of the egg mixture, sprinkle with cheese, and roll tightly.
- Serve with salsa and avocado on the side.
Notes
These burritos are customizable; add your favorite ingredients to suit your taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 360mg
Find it online: https://www.thestationrecipes.com/california-breakfast-burrito/