Cajun Shrimp Skewers
Delicious Cajun shrimp skewers bursting with flavor, perfect for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Southern
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 lemon, juiced
- Skewers (wooden or metal)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Combine the shrimp, olive oil, Cajun seasoning, lemon juice, salt, and pepper in a bowl.
- Thread the shrimp onto the skewers, leaving space between each piece.
- Grill the skewers for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Garnish with fresh parsley and serve hot.
Notes
Serve with coleslaw, grilled vegetables, or a light salad. Pair with white wine or light beer.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.thestationrecipes.com/cajun-shrimp-skewers/