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Cajun Sausage and Rice Skillet

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A comforting and flavorful Cajun Sausage and Rice Skillet that’s perfect for weeknight meals or family gatherings.

Ingredients

Scale
  • 1 lb Cajun sausage (sliced)
  • 1 cup rice (white or brown)
  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Olive oil
  • Chopped green onions (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced Cajun sausage and cook until browned, letting its delicious juices release.
  3. Stir in the onion, bell pepper, and garlic, cooking until softened to build a flavorful base.
  4. Add the rice, chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper, mixing everything well.
  5. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is cooked and fluffy.
  6. Fluff with a fork and garnish with chopped green onions before serving for a fresh finish.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Adjust spice levels to your preference, and feel free to add extra vegetables for more color and nutrients.

Nutrition

Find it online: https://www.thestationrecipes.com/cajun-sausage-and-rice-skillet-2/

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