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Cajun Chicken Pasta

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A comforting and flavorful Cajun chicken pasta dish bursting with spice and creaminess, perfect for any occasion.

Ingredients

Scale
  • 12 oz pasta
  • 1 lb chicken breast, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Season the chicken slices with Cajun seasoning until well coated.
  3. Sauté the chicken in a large skillet with olive oil over medium heat until browned, about 5-7 minutes.
  4. Remove the chicken and set aside. Sauté the bell pepper, onion, and garlic in the same skillet until softened.
  5. Create the sauce by stirring in the heavy cream and chicken broth; bring to a simmer.
  6. Combine the chicken back into the skillet, add the cooked pasta, and mix until well combined.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

For a lighter version, consider using half-and-half or a dairy-free cream alternative.

Nutrition

Find it online: https://www.thestationrecipes.com/cajun-chicken-pasta-2/

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