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Cabbage Salad

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A vibrant mix of crunchy vegetables and a creamy dressing, perfect for summer gatherings.

Ingredients

Scale
  • 1 small head of green cabbage, shredded
  • 1 large carrot, grated
  • 1 cup red bell pepper, chopped
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated carrot, chopped red bell pepper, sliced green onions, and chopped parsley.
  2. Whisk the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Combine the Salad and Dressing: Pour the dressing over the salad ingredients and mix well until everything is evenly coated.
  4. Chill: Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
  5. Serve: When ready to serve, give it another gentle mix, and enjoy the refreshing crunch!

Notes

For extra flavor, consider adding a squeeze of lemon juice or a pinch of cayenne for some heat.

Nutrition

Find it online: https://www.thestationrecipes.com/cabbage-salad/

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