Quick and Colorful Burrito Bowl
A quick and customizable burrito bowl filled with rice, beans, fresh veggies, and zesty salsa.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Layer the Rice Base: In a bowl, layer the cooked rice as the base, creating a fluffy, neutral foundation.
- Add the Beans and Corn: Add the black beans and corn on top of the rice.
- Scatter the Fresh Veggies: Scatter the diced bell pepper and sliced avocado over the ingredients.
- Drizzle with Salsa: Drizzle salsa over the top.
- Season to Perfection: Season with cumin, chili powder, salt, and pepper.
- Garnish with Fresh Cilantro: Garnish with fresh cilantro.
- Serve and Enjoy: Serve immediately and enjoy your delicious creation!
Notes
Customize toppings according to seasonal ingredients or personal taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/burrito-bowl/