Name: Bulgogi Beef Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 lbs beef flank steak or sirloin (sliced against the grain into thin strips); 2 tbsp high-heat cooking oil; 1 tsp kosher salt; 5 cups dry Jasmine or Basmati rice; 3 cups low-sodium broth or water

Bulgogi Beef Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Scale

5 lbs beef flank steak or sirloin (sliced against the grain into thin strips)
2 tbsp high-heat cooking oil
1 tsp kosher salt
5 cups dry Jasmine or Basmati rice
3 cups low-sodium broth or water

Cook Mode Prevent your screen from going dark

Nutrition

Calories: 520 kcal
Sodium: 620mg
Fat: 22g
Fiber: 4g
Protein: 34g

Find it online: https://www.thestationrecipes.com/bulgogi-beef-bowls/