Buffalo Chicken Stuffed Peppers
Delicious buffalo chicken stuffed peppers combining spicy flavors with creamy cheese, perfect for game day or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
- Gently stuff the mixture into the hollowed-out bell peppers.
- Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes or until the peppers are tender and the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Serve with a garden salad or sweet potato fries for a complete meal. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg