Buffalo Chicken Salad
A vibrant salad combining tender shredded chicken with the bold flavors of buffalo sauce on a fresh bed of mixed greens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/4 cup blue cheese, crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine chicken and buffalo sauce in a bowl and toss until well coated.
- Prepare the salad base by adding mixed greens, cherry tomatoes, and diced celery to a large salad bowl.
- Assemble the salad by topping it with the buffalo chicken mixture.
- Drizzle ranch dressing over the top and sprinkle with blue cheese.
- Season with salt and pepper to taste, then serve.
Notes
For added flavor, consider using a rotisserie chicken and adjusting the level of buffalo sauce according to your spice tolerance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/buffalo-chicken-salad/