Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1/2 cup buffalo sauce; 1/4 cup cream cheese, softened; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 tbsp olive oil (for cooking)

Buffalo Chicken Meatballs

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Spicy, creamy, and savory Buffalo Chicken Meatballs that are perfect for gatherings or a cozy dinner.

Author: info-thestationrecipezgmail-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup chopped green onions
1/2 cup buffalo sauce
1/4 cup cream cheese, softened
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil (for cooking)

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Instructions

Preheat the oven to 400°F (200°C).
Combine the ground chicken, breadcrumbs, green onions, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
Mix the ingredients until everything is well combined.
Shape the mixture into meatballs, about 1 inch in size, and place them evenly spaced on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
Serve the meatballs with extra buffalo sauce on the side and your favorite dipping sauce.

Notes

Leftover meatballs can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.

Nutrition

Serving Size: 4 meatballs
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg

Find it online: https://www.thestationrecipes.com/buffalo-chicken-meatballs-2/