1/4 tsp cayenne pepper
1 cup fresh prep
3 tbsp unsalted butter, melted
1 cup medium yellow onion, finely diced
5 lbs boneless, skinless chicken breasts (sliced into cutlets or bite-sized strips)
2 tbsp extra virgin olive oil
5 cups dry Jasmine or Basmati rice
3 cups low-sodium broth or water
Kosher salt and freshly cracked black pepper to taste