1 cup shredded or sliced cheese
1/4 tsp cayenne pepper
1 cup fresh mac
3 tbsp unsalted butter, melted
1 cup medium yellow onion, finely diced
5 lbs boneless, skinless chicken breasts (sliced into cutlets or bite-sized strips)
2 tbsp extra virgin olive oil
Kosher salt and freshly cracked black pepper to taste