Buffalo Chicken Dip
A creamy, spicy, and addictive dip perfect for gatherings or game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery (optional)
- 1/2 cup diced green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and hot for the dip.
- Combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing in a mixing bowl. Stir until everything is well blended.
- Mix in half of the shredded cheddar cheese and any optional ingredients like the diced celery and green onions.
- Transfer the mixture to a baking dish and spread it evenly across the bottom.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the cheese has melted.
- Serve warm with tortilla chips, crackers, or vegetable sticks.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/buffalo-chicken-dip/