1/4 tsp cayenne pepper
3 cups cooked shredded chicken breast
8 oz cream cheese, softened
1/2 cup ranch dressing (or blue cheese dressing)
5 cups shredded sharp cheddar cheese and Monterey Jack (divided)
1/4 cup sliced green onions
Find it online: https://www.thestationrecipes.com/buffalo-chicken-dip-oven/