Buffalo Chicken Dip
A creamy and spicy dip perfect for gatherings, combining shredded chicken, cheeses, and hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, mayonnaise, and hot sauce until well mixed.
- Mix in the cheddar cheese, blue cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to an oven-safe dish, smoothing the top.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For extra creaminess, add a splash of milk or sour cream before baking. Substitute chicken with rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://www.thestationrecipes.com/buffalo-chicken-dip-3/