Crunchy Broccoli Salad
A vibrant and crunchy Broccoli Salad featuring fresh broccoli, sweet raisins, salty bacon, and a creamy dressing, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup red onion, chopped
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, red onion, sunflower seeds, raisins, and crumbled bacon in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For a vegetarian option, skip the bacon and add extra sunflower seeds. You can prepare the salad a day ahead, but add crunchy elements just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/broccoli-salad/