Broccoli Salad with Bacon
A vibrant and crunchy Broccoli Salad with Bacon, perfect for picnics and gatherings, blending flavors of creamy dressing and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked bacon, crumbled
- 1/2 cup red onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup raisins
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the broccoli, crumbled bacon, diced red onion, cheddar cheese, and raisins in a large bowl.
- Whisk together the Greek yogurt (or mayonnaise) and apple cider vinegar in a separate small bowl.
- Pour the dressing over the broccoli mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve alongside grilled chicken or fish for a complete meal. Pair with white wine or sparkling lemonade.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/broccoli-salad-with-bacon-3/