Brioche French Toast
A comforting and nostalgic recipe for Brioche French Toast, perfect for lazy mornings and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisk the Custard Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Prepare the Skillet: Heat a skillet over medium heat and add a bit of butter, letting it melt and coat the bottom of the pan.
- Coat the Brioche: Dip each slice of brioche bread into the egg mixture, making sure both sides are coated but not soaked.
- Cook to Perfection: Place the coated bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve with Love: Serve hot with maple syrup and a dusting of powdered sugar, if desired.
Notes
For an extra touch of decadence, use a splash of cream instead of milk in your custard mix.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/brioche-french-toast/