Brioche French Toast
Indulge in a delightful Brioche French Toast that brings back warm memories and transforms breakfast into a feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy.
- Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and become bubbly.
- Soak each slice of brioche in the egg mixture, ensuring both sides are generously coated.
- Cook the soaked brioche slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve hot, drizzled with maple syrup and a dusting of powdered sugar if desired.
Notes
Ensure the brioche is fresh for the best flavor. Customize the egg mixture with orange zest or nutmeg for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/brioche-french-toast-4/