Breakfast Tacos
Delicious breakfast tacos filled with fluffy scrambled eggs, crispy bacon, and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- Tortillas
- Eggs
- Cheese (grated)
- Bacon or sausage
- Bell peppers (diced)
- Onions (diced)
- Salt
- Pepper
- Salsa
- Avocado (sliced)
Instructions
- Cook the bacon or sausage in a skillet until crispy. Remove and set aside.
- Sauté the bell peppers and onions in the same skillet until soft and fragrant for about 4-5 minutes.
- Scramble the eggs beaten with salt and pepper in the skillet until fluffy and golden.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by adding scrambled eggs, cheese, bacon or sausage, salsa, and avocado slices to each tortilla.
- Serve warm and enjoy!
Notes
For a spicy kick, add jalapeños or hot sauce to your eggs before cooking.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/breakfast-tacos/