Breakfast Sliders
Delicious and customizable breakfast sliders featuring fluffy scrambled eggs, savory sausage patties, and melty cheese all nestled in warm slider buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sliders
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: General
Ingredients
- Slider buns
- Eggs
- Cheese (your favorite type)
- Sausage patties
- Salt
- Pepper
- Butter
Instructions
- Cook the sausage patties in a skillet over medium heat until browned and fully cooked.
- Whisk together eggs with salt and pepper, then scramble them in the same skillet after the sausage.
- Toast the slider buns cut-side down in melted butter for a crispy edge.
- Assemble the sliders by placing a sausage patty, scrambled eggs, and a slice of cheese on each toasted bun.
- Serve warm with optional sides like fruit or hash browns.
Notes
For fluffier eggs, consider adding a splash of milk. The sliders can be customized with different cheeses and toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/breakfast-sliders/