Breakfast Quesadillas
Quick and delicious breakfast quesadillas filled with fluffy scrambled eggs and fresh vegetables, perfect for a comforting morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Flour tortillas
- 4 Eggs
- 1 cup Cheese (Cheddar or Monterey Jack)
- 1 cup Diced bell peppers
- 1/2 cup Diced onions
- Cooked sausage or bacon (optional)
- Salt, to taste
- Pepper, to taste
- Cooking oil or butter
Instructions
- Heat the skillet: In a skillet, heat a little cooking oil or butter over medium heat.
- Whisk the eggs: Whisk the eggs in a bowl and season with salt and pepper.
- Scramble the eggs: Pour the eggs into the skillet and scramble until fully cooked.
- Sauté the veggies: Add the diced bell peppers, onions, and any optional meats, cooking until everything is tender.
- Set aside the filling: Remove the egg mixture from the skillet and set it aside.
- Prepare the tortilla: Place a tortilla in the skillet, sprinkle cheese on one half, then add the egg mixture and more cheese on top.
- Fold and cook: Fold the tortilla over and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
- Repeat the process: Repeat with the remaining ingredients until everything is cooked.
- Slice and serve: Cut the quesadillas into wedges and serve hot.
Notes
Serve with fresh salsa, avocado slices, or sour cream for an elevated meal. For extra flavor, consider adding hot sauce to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Find it online: https://www.thestationrecipes.com/breakfast-quesadillas-2/