Name: Breakfast Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 tortillas; 2 eggs; 1/2 cup cheese (cheddar or your choice); 1/4 cup cooked bacon or sausage (optional); 1/4 cup diced bell peppers (optional); 1/4 cup diced onions (optional); Salt and pepper to taste; Sour cream or salsa for serving (optional)

Breakfast Quesadilla

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A simple yet satisfying breakfast quesadilla with a crispy outside and gooey cheesy center.

Author: info-thestationrecipezgmail-com
Prep Time: 5
Cook Time: 10
Total Time: 15
Yield: 2 servings 1x
Category: Breakfast
Method: Skillet
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 tortillas
2 eggs
1/2 cup cheese (cheddar or your choice)
1/4 cup cooked bacon or sausage (optional)
1/4 cup diced bell peppers (optional)
1/4 cup diced onions (optional)
Salt and pepper to taste
Sour cream or salsa for serving (optional)

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Instructions

Scramble the eggs in a skillet and season with salt and pepper.
Preheat another skillet over medium heat.
Assemble one tortilla in the skillet, sprinkling half of the cheese on one half.
Spoon the egg mixture on top of the cheese, then sprinkle the remaining cheese on top.
Fold the tortilla over to seal in all the flavors.
Cook for 2-3 minutes on each side until golden brown and cheese is melted.
Slice into wedges and serve with sour cream or salsa.

Notes

Use fresh ingredients for the best flavor. Customize with your favorite fillings!

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 18g
Cholesterol: 240mg

Find it online: https://www.thestationrecipes.com/breakfast-quesadilla/