Breakfast Potato Skillet
A comforting and customizable breakfast dish featuring crispy potatoes, sweet bell peppers, and zesty onions, all mixed with eggs for a delightful morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: shredded cheese and herbs
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add the diced potatoes to the skillet and let them cook undisturbed for about 10 minutes.
- Stir in the chopped onion and bell pepper, cooking until tender, about 5-7 minutes.
- Whisk the eggs in a bowl while the veggies cook.
- Pour the whisked eggs over the potato mixture and cook until the eggs are set, stirring occasionally.
- Season with salt and pepper, adding shredded cheese if desired.
- Serve your Breakfast Potato Skillet hot and enjoy!
Notes
Consider adding garlic or spices like paprika for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/breakfast-potato-skillet/