Breakfast Burritos
Delicious and customizable breakfast burritos filled with eggs, sausage, and cheese, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 4 eggs
- 1/2 cup milk
- 1 cup cooked and crumbled sausage or bacon
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Whisk together the eggs and milk. Season with salt and pepper.
- Sauté the bell peppers and onions in a skillet over medium heat until soft.
- Pour the egg mixture into the skillet, scrambling gently until cooked and fluffy.
- Remove the skillet from heat and place the egg mixture onto each tortilla.
- Top each filled tortilla with shredded cheese and roll them up tightly.
- Serve warm with salsa on the side.
Notes
Customize with your choice of vegetables or proteins. Can be made vegetarian by skipping the meat.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 370mg
Find it online: https://www.thestationrecipes.com/breakfast-burritos/