Breakfast Bagel Sandwich
A comforting breakfast bagel sandwich filled with crispy bacon, fluffy eggs, and melty cheese, perfect for a quick morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 bagels
- 4 slices of bacon
- 2 eggs
- 2 slices of cheese (cheddar or American)
- Salt and pepper to taste
- Butter (for toasting the bagels)
- Optional toppings (avocado, tomato, spinach, etc.)
Instructions
- Sizzle the bacon in a skillet until crispy. Remove and set aside, letting the bacon grease flavor the skillet.
- Whisk the eggs in the same skillet, cooking them to your preference and seasoning with salt and pepper.
- Toast the bagels until golden brown and crispy in the skillet or a toaster.
- Assemble the sandwich by placing a slice of cheese on the bottom half of each bagel, followed by bacon, cooked eggs, and optional toppings.
- Crown your sandwich with the top half of the bagel and enjoy!
Notes
Try pairing with fresh fruit or coffee for a complete breakfast experience. Leftovers can be stored separately in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.thestationrecipes.com/breakfast-bagel-sandwich/