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Blueberry Lemon Scones

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Delightful Blueberry Lemon Scones with a perfect blend of sweet blueberries and zesty lemon, ideal for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the blueberries and lemon zest.
  5. Whisk together the heavy cream, egg, and vanilla in a separate bowl.
  6. Combine the wet and dry ingredients and stir until just combined.
  7. Knead gently on a floured surface and shape into a circle.
  8. Cut into wedges and place on a baking sheet.
  9. Bake for 15-20 minutes or until golden brown.
  10. Cool slightly before serving.

Notes

Serve with clotted cream or lemon curd for an extra treat.

Nutrition

Find it online: https://www.thestationrecipes.com/blueberry-lemon-scones-2/

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