Blueberry Lemon Heaven Cookies
Deliciously soft cookies bursting with fresh blueberries and a zesty lemon flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the egg, lemon juice, and lemon zest.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the dry mixture to the wet ingredients, stir until just combined.
- Fold in the fresh blueberries gently.
- Drop tablespoon-sized dough onto a baking sheet lined with parchment paper, spacing 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg