Blueberry Lemon Blondies
Deliciously soft and chewy blondies infused with fresh blueberries and zesty lemon, perfect for a summer treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh blueberries
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Whisk together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract to the mixture, whisking until smooth.
- Sift together the flour, baking powder, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, stirring just until combined.
- Fold in the lemon zest and fresh blueberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For a deeper lemon flavor, increase the lemon zest slightly. Serve these blondies with whipped cream or vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/blueberry-lemon-blondies/