1.5 cups graham cracker crumbs (or crushed gingersnaps)
5 tbsp unsalted butter, melted
2 tbsp granulated sugar
16 oz (2 blocks) full-fat cream cheese, softened to room temperature
1/2 cup granulated sugar and 1/4 cup light brown sugar
2 cup large whole eggs, room temperature
1 tsp pure vanilla extract
1/4 cup sour cream or heavy cream
1/4 tsp fine sea salt
4 cups fresh blueberries (rinsed and gently patted dry)