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Blackened Shrimp Tacos

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Succulent blackened shrimp wrapped in warm tortillas, topped with fresh cabbage, tomatoes, and cilantro—perfect for a delightful meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Season the shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  2. Sizzle the shrimp: Heat a large skillet over medium-high heat and cook the seasoned shrimp for about 2-3 minutes on each side.
  3. Warm the tortillas: In another skillet, warm the tortillas or place them over a low flame.
  4. Assemble your tacos: Layer shrimp, cabbage, tomatoes, and cilantro in the warmed tortillas.
  5. Serve with fresh lime: Plate your tacos with lime wedges for squeezing over the top.

Notes

Customize toppings with avocado, jalapeños, or hot sauce for a unique twist.

Nutrition

Find it online: https://www.thestationrecipes.com/blackened-shrimp-tacos/

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