Blackened Salmon Tacos
Delicious and flavorful blackened salmon tacos, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges
- Avocado (optional)
- Sour cream (optional)
Instructions
- Preheat the skillet over medium-high heat.
- Rub the salmon fillets with olive oil, then coat generously with blackening seasoning.
- Place the seasoned salmon in the hot skillet and cook for 4-5 minutes on each side.
- Warm the corn tortillas in a separate skillet or microwave.
- Break the cooked salmon into chunky pieces and place them on the warm tortillas.
- Top each taco with shredded cabbage, diced tomatoes, and cilantro.
- Serve with lime wedges and optional avocado or sour cream.
Notes
Adjust blackening seasoning according to your spice preference. This recipe also works with shrimp or chicken.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/blackened-salmon-tacos/