4 skin-on center-cut salmon fillets
1 tsp Blackened Seasoning: 1 tbsp smoked paprika
1 tsp cayenne
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp oregano, salt, pepper
2 tbsp melted butter for brushing
1 cup Mango Salsa: 2 ripe mangos diced
1/2 red bell pepper diced
1/4 red onion diced
1 jalapeño seeded and minced
1/3 cup fresh cilantro chopped
1 cup juice of 2 limes
1 tsp kosher salt