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Blackened Chicken Pasta

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A comforting and flavorful pasta dish with perfectly blackened chicken, creamy sauce, and vibrant vegetables.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon blackening seasoning
  • 8 ounces pasta (e.g., fettuccine or penne)
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Prepare the pasta by cooking it according to package instructions and drain it.
  2. Season the chicken breasts with blackening seasoning.
  3. Sear the chicken in a hot skillet with olive oil until blackened and cooked through.
  4. Sauté sliced bell pepper in the same skillet until softened.
  5. Create the creamy sauce by adding heavy cream and simmering gently.
  6. Melt in grated Parmesan cheese until fully incorporated.
  7. Combine the cooked pasta with the sauce to coat everything evenly.
  8. Serve the sliced blackened chicken on top of the pasta and garnish with chopped parsley.

Notes

Consider adding extra vegetables or customizing the heat level with spices as desired.

Nutrition

Find it online: https://www.thestationrecipes.com/blackened-chicken-pasta/

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