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Black Bean Salad

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A vibrant and nutritious Black Bean Salad perfect for summer barbecues or light lunches.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Combine the base ingredients: In a large bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
  2. Whisk together the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Dress and toss: Pour the dressing over the salad and toss gently to combine.
  4. Serve chilled or at room temperature, allowing the flavors to meld harmoniously.

Notes

Add avocado just before serving to prevent browning. Use leftover canned vegetables if fresh ingredients are unavailable.

Nutrition

Find it online: https://www.thestationrecipes.com/black-bean-salad/

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